This is a baba ganoush (roasted eggplant tahini dip) turned into a stew because why not? The lentils, celery and potatoes paired amazingly with the smoky baba ganoush base and the flavors were so summery and fresh! ✨ ❇️ FOR THE BABA GANOUSH BASE ⤵️ 🔹1 large eggplant, peeled and […]
