Recipe:What you need: 1 large head cauliflower, sliced lengthwise through the core into 3 ‘steaks’ with each steak halved (save loose florets for another time), 1 (15 oz) can of chickpeas drained, rinsed, & dried, neutral oil ( I used sunflower oil) 1 small lemon sliced, kosher salt/pepper, For the […]
