1. Don’t overcrowd the pan – it will create steam and we don’t want that. It’s ok for the vegetables to be touching as long as there’s a single layer, but don’t pile the vegetables on top of each other 2. Add enough fat – I love olive oil so […]
Tag: roast
Roast Vegetables with Red Onion & Dukkah
The perfect recipe to make for a hearty main or starter! 😋⠀⠀Prep: 15 min⠀Cook: 45 min⠀⠀Ingredients:⠀⠀Roast Veg⠀2 small red onions, peeled⠀1 wedge pumpkin⠀2 medium red potatoes⠀1 small bunch Dutch carrots⠀1 zucchini⠀2 tbsp extra virgin olive oil⠀3 sprigs fresh thyme⠀1 tsp dried oregano⠀1 tsp smoked paprika⠀Salt & freshly ground black pepper⠀⠀Almond […]