Appetizers

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CINNAMON BANANA & ALMOND PORRIDGE

 there’s nothing quite like a warming creamy comforting bowl of cinnamon porridge and one of the best toppings has to be caramelised bananas. With chocolate and almond butter, too! . Serves 2 . 🛒YOU’LL NEED . ✔️100g oats ✔️400ml plant-based milk ✔️1/2 tsp cinnamon ✔️Pinch of salt ✔️1 banana, sliced […]

EGGPLANT BACON, LETTUCE, AVOCADO & TOMATO

This smokey eggplant bacon is a game changer for a veggo breakie sarnie. It’s super easy with very little prep. We had it in a @baked.indonesia ciabatta with some avo, tomato, lettuce, mayo and whole caramelised shallots 👅 INGREDIENTS 1 medium eggplant2 tbsp. extra-virgin olive oil2 tbsp tamari1 tsp maple syrup1/2 tsp. […]

Roast Vegetables with Red Onion & Dukkah

The perfect recipe to make for a hearty main or starter! 😋⠀⠀Prep: 15 min⠀Cook: 45 min⠀⠀Ingredients:⠀⠀Roast Veg⠀2 small red onions, peeled⠀1 wedge pumpkin⠀2 medium red potatoes⠀1 small bunch Dutch carrots⠀1 zucchini⠀2 tbsp extra virgin olive oil⠀3 sprigs fresh thyme⠀1 tsp dried oregano⠀1 tsp smoked paprika⠀Salt & freshly ground black pepper⠀⠀Almond […]

CNM’s Vegan Cashew Nut Cheeze

Cashew cheeze supplies fibre, protein and vitamin B12; a vitamin necessary for energy production and a healthy nervous system, the intake of which can sometimes fall short in a plant-based diet. – 🌾 I N G R E D I E N T S 🌾 – → 240g Cashew nuts, […]