Broccolini. Dinner is hard enough to put together for some of us without having to worry about side dishes. Sometimes you can put a ton of thought and effort towards crafting the perfect entree that you just completely forget about trying to compliment your dish with a salad or vegetable. […]
I found a new way how to make tofu and it is a game changer! Freeze the tofu, let it thaw, freeze it again, and then thaw it out the day you plan to eat it Ingredients: Extra firm tofu Cornstarch Spices like garlic powder, salt, and pepper * For […]
tahini cauliflower & sweet potato nourish bowl with crispy kale and quinoa π₯ one for the weekdays youβre still feeling a touch broken from ya weekends antics. full of goodness and not requiring of too much brain power to pull together.Β #chefbruxwfh ingredients: – big handful cauli florets – handful sweet […]
Just one more day before springπ±Its still a bit nippy, in between sweater weather. This white bean chili checks all the boxes between fresh and comforting, made in @lecreusetsa Cerise collection, find the recipe below* (FranΓ§aise en commentaires) : Ingredients 2x 400g canned chickpeas drained and washed 2x 400g cannelloni beans drained […]
This recipe is coming straight from my childhood favourites vault. I remember whenever we used to go out for dinner, lunch or any kind of meal when I was a little girl, I would only order Manchurian outrightly rejecting all the maincourse dishes, no naan, roti, sabzi, rice nothing but […]
Cashew cheeze supplies fibre, protein and vitamin B12; a vitamin necessary for energy production and a healthy nervous system, the intake of which can sometimes fall short in a plant-based diet. – πΎ I N G R E D I E N T S πΎ – β 240g Cashew nuts, […]
Recipe: Serves 2:β£ – 2 servings (150g) dried wholewheat pastaβ£ – 3 cloves garlic, minced OR 3tsp garlic granules β£ – a couple handfuls sliced mushroomsβ£ – 125g (1/4 of the pot) dairy free plain yoghurt – a big handful spinach β£ – juice of 1/2 lemonβ£ – 1tbsp nutritional […]