Creamy Garlic & Mushroom Pasta with spinach! .

Recipe: Serves 2:⁣
– 2 servings (150g) dried wholewheat pasta⁣
– 3 cloves garlic, minced OR 3tsp garlic granules ⁣
– a couple handfuls sliced mushrooms⁣
– 125g (1/4 of the pot) dairy free plain yoghurt
– a big handful spinach ⁣
– juice of 1/2 lemon⁣
– 1tbsp nutritional yeast ⁣
– 1tsp dried basil ⁣
– salt & pepper, to taste⁣

1. Cook the pasta according to the packet instructions. ⁣

2. Sauté the garlic in a frying pan with a little water/oil for 3 mins until fragrant. Add in the mushrooms and further cook for about 8 mins until the mushrooms are soft. (If using garlic granules add when the mushrooms are soft) ⁣

3. Stir in the dried basil then cook for 1 more minute. Take off the heat. ⁣

4. Drain the pasta from the pan through a colander, then stir the pasta into the frying pan with the garlicky mushrooms. ⁣

5. Stir in the spinach to wilt down on a low heat setting.⁣

6. Take the pan off the heat, then add in the dairy free plain yoghurt, lemon juice, nutritional yeast and season with salt and pepper. ⁣Stir well until the pasta is super creamy! ⁣
7. Serve and enjoy!

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