Garlic Smashed Cucumber Salad

Cucumbers are not only refreshing but contain nutrients such as vitamin K, potassium, and magnesium! So say goodbye to boring cucumbers with this refreshing & tasty Garlic Smashed Cucumber Salad by @run2food! ❤️ 🥒

​This dish is crunchy, salty, sour, slightly sweet & spicy, and has a distinct aroma of garlic which is so delicious! 🤤⁣

Get the recipe 👇🏼


✅ 2 cucumbers⁣

✅ 3 cloves of garlic⁣
✅ 1 tablespoon soy sauce⁣
✅ 1 tablespoon Chinese black vinegar (can sub with white vinegar)⁣
✅ 1 teaspoon sugar⁣
✅ 1 teaspoon sesame oil ⁣
✅ 1 teaspoon salt ⁣

To serve: ⁣
✅ Chilli oil⁣
✅ Spring onion⁣

1. Use the flat side of your knife to smash the cucumber, then slice the cucumber into quarters, lengthwise and then into bite-sized pieces⁣
2. In a container, make the dressing by whisking together the remaining ingredients to create the dressing⁣
3. Add the cucumbers to the container. Put the lid on and shake it up. Store in the fridge for a couple hours but at least 30 minutes to let the dressing soak in. ⁣
4. Serve with a drizzle of chilli oil and spring onion⁣
*Storage tips: in an airtight container in the fridge for up to 2 days ⁣

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