Lemon Loaf cake

Written by Admin Published on September 5, 2021 in Desserts

I made this lemon loaf cake for a dinner last night and thought I’d share the recipe with you all today🍋🎂It’s perfectly moist, sweet and also gluten, dairy & refined sugar free! 👩🏻‍🍳Here’s what you’ll need to make it:

💛INGREDIENTS:
2 cups oat flour
3 eggs
1/2 cup coconut oil
1/2 cup canned coconut milk
1 cup coconut sugar
Zest from 3 lemons
3/4tsp baking powder
1/4 tsp bicarbonate of soda
Pinch salt

💛METHOD:
1️⃣Preheat your oven to 180c and line a of tin with baking paper.
2️⃣In a large mixing bowl, cream together the coconut oil and sugar until well combined, then mix through the coconut milk.
3️⃣Beat in the eggs one at a time.
4️⃣Combine all of the dry ingredients and cold these through the wet mixture to create a smooth batter.
5️⃣Pour this into your loaf tin and bake in the oven for 40 minutes until golden.
6️⃣Transfer to a wire wrack and allow to cool completely.

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