Let me shout MERDEKA X3 first. 🤣
Today is Malaysia 🇲🇾 National Day. So i collab with my buddy here @daisydailytrail to celebrate our love for Malaysian food. Swipe to check what she made. 😋
To those who doesn’t know mee rebus is traditionally made from blended spices and aromatics. Fresh ingredients like lemongrass, garlic and shallots are used in the paste. I did not made the paste from scratch so i used an instant paste that has the similar ingredients (swipe to check out which paste i used).
I twisted up the traditional flavour of this dish by boiling pumpkin for the base instead of potatoes. Pairing this thick creamy sauce with prawn fritters and a half boiled egg created an umami flavour to this dish. You can eat this sauce/ soup with any carbs you love eg rice, noods or breads. 😋 but noods is the best. 👍🤌
SWIPE FOR CLOSE UP & SLURPY GOODNESS —->>
Ingredients:
– pumpkin
– carrot
– red onion
– tomatoes
– bean sprout
– spring onion
– egg (optional)
– firm tofu
– prawn / tofu / vege fritters
– healthy noodles from @pinxinvegan
– asam pedas paste @maknyonyamy / any curry paste
– bird’s eye chilli (optional)
For the stock:
Boil pumpkin, carrot, tomato and red onion until soften. Blend the sauce till smooth. Add 1 tablespoon of the asam pedas paste into the soup. Then, Add the tofu and continue boiling until it thickens.
Boil your the noods, bean sprout and egg. I made my with a 5min egg for extra creaminess. 😋 💯 recommended you to do so for that fusion kick 😎
Plate your noods with the sauce, bean sprout and egg on top. Garnished with spring onions, birds eye chilli and of coz don’t forget the prawn fritters (for vegan, can use tofu / vege fritters) Enjoy!
#nutrition #healthyfood #mealplan #eathealthy #savoury #savouryfood #foodporn #foodpics #foodphotography #veganrecipe #veganrecipeshare #veganshare #veganfoodshare #noodles #noodlelover #foodiemalaysia #supportlocal #supportsmallbusiness #supportlokal #meerebus #meejawa #healthynoodles #healthyrecipes #lunchideas #lunch #lunchinspo #lunchboxkl #lunchtime #noodles #noodlelover #noodlesoup #noodlelife
![Follow @conveganence for daily vegan recipes!
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Recipe (yields 2-3 servings)
🌱Ingredients
- 1 small head cauliflower, wash & cut into florets & pat dry with paper towels
- 1 small green bell pepper, cubed
- 1/2 small red onion, cubed
- 2 cloves garlic - sliced
- 1/4 cup [40g] dry roasted cashews
- 4 dried Thai chilis/red chilis, softened in hot water & drained
- oil for frying & cooking
🌱Batter
- 3/4 cup [96g] all-purpose flour
- 1/2 - 3/4 cup ice-cold water
- 1/4 teaspoon salt
- a few shakes of white pepper
🌱Sauce Mix together 2 tablespoons soy sauce/tamari, 1/2 tablespoon thick dark soy sauce (for color), 1/2 tablespoon sugar & 3 tablespoons Chinese cooking wine/sherry/broth in a bowl & set aside.
✅Place batter ingredients in a large mixing bowl & stir to combine. The batter should be thick like a pancake batter.
✅Dredge florets in batter, shake off excess & fry until golden brown (temperature 375F/190°C & I used a small saucepan). Then drain on paper towels.
✅Alternatively, grease a baking sheet pan with oil, place coated florets on the pan. Brush florets with oil & bake at 485F/
250°C until light golden brown for about 20-25 mins, be sure to flip halfway. For the last few minutes, broil to get a crispier ure (oven time varies)
✅To make the sauce, in a heated non-stick pan with 2 teaspoons oil, sauté onion until translucent. Then add garlic, bell pepper, chili & continue to sauté until fragrant. Slowly pour in the sauce & cook to reduce it slightly. Please adjust the sauce based on the cauliflower's size.
✅Finally, add the cauliflower florets, cashews & quickly toss them with the sauce until all incorporated. Serve with rice for a delicious meal.
*Please be sure to dry florets well before coating or the liquid will slowly thin down
#veganfollowback #veganscotland #scottishvegans #veganig #veganinstaclub #glasgowvegan #scottishvegan #scottishfood #scottishfoodie #glasgowfoodie #scottishfood #glasgowvegan #veganglasgow #naturalprotein #vegetarianbreakfast #breakfasttoast #veganfryup](https://conveganence.com/wp-content/uploads/2021/01/131936854_109446914286957_7383745306959709095_n.jpg)
