Print
Ingredients
Raspberry Jam (or store-bought)
1/2 cup raspberries
3 tbsp organic sugar or sweetener
2 tbsp corn starch
Squeeze of lemon juice (optional)
BABKA INGREDIENTS
2 1/2 cups plain flour, plus more for dusting
1/2 cup plant-based milk, warm
1/2 cup vegan butter, room temperature
3 tbsp organic sugar
1 tablespoon instant dried yeast
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Pinch of salt
Directions
- Jam: Add all ingredients to a saucepan with a dash of water and boil for 5 minutes. Simmer for 5-10 minutes until the mixture has thickened. Set aside.
- Babka: Combine all ingredients in a large bowl or stand mixer and mix until it comes together. Knead the dough for 5-10 minutes until it is stretchy and comes away from the side of the bowl. If it sticks add more flour and knead again. Cover and leave it in a warm place for at least 1 hour or it doubles in size.
- Roll out the dough onto a floured surface into a rectangle shape. Spread the cooled jam on top
- Starting from the long side of the dough, roll it into a log. Use a sharp knife to cut the log in half length ways creating two long ‘strips’ of pastry. Carefully twirl the two strips together.
- Lift the dough into a 10x20cm tin. Set aside to rise.
- Preheat the oven to 170°C
- Bake for 30-40 minutes til the outside is golden brown and a skewer can be inserted and there is no wet dough on it. If the outside is browning, turn down the oven and cover the babka with an oven-safe plate. Set aside to cool.
- Sugar glaze: Dissolve the ingredients in a saucepan over medium heat. While the babka is still hot, drizzle the glaze on top.
- The babka is best eaten the day it is baked. Alternatively, store in an airtight container at room temperature for 1-2 days.
By the way… here’s something more! 😍👇
21 days smoothie challenge to lose up to 20 lbs (9 kg)! This method is honestly the most simple, healthy and effective way to give your body a break from all the processed foods and kick-start your weightloss and health. You can start by downloading the ➡️”21 day Smoothie Diet“⬅️ ebook now!
![Follow @conveganence for daily vegan recipes!
•
Recipe (yields 2-3 servings)
🌱Ingredients
- 1 small head cauliflower, wash & cut into florets & pat dry with paper towels
- 1 small green bell pepper, cubed
- 1/2 small red onion, cubed
- 2 cloves garlic - sliced
- 1/4 cup [40g] dry roasted cashews
- 4 dried Thai chilis/red chilis, softened in hot water & drained
- oil for frying & cooking
🌱Batter
- 3/4 cup [96g] all-purpose flour
- 1/2 - 3/4 cup ice-cold water
- 1/4 teaspoon salt
- a few shakes of white pepper
🌱Sauce Mix together 2 tablespoons soy sauce/tamari, 1/2 tablespoon thick dark soy sauce (for color), 1/2 tablespoon sugar & 3 tablespoons Chinese cooking wine/sherry/broth in a bowl & set aside.
✅Place batter ingredients in a large mixing bowl & stir to combine. The batter should be thick like a pancake batter.
✅Dredge florets in batter, shake off excess & fry until golden brown (temperature 375F/190°C & I used a small saucepan). Then drain on paper towels.
✅Alternatively, grease a baking sheet pan with oil, place coated florets on the pan. Brush florets with oil & bake at 485F/
250°C until light golden brown for about 20-25 mins, be sure to flip halfway. For the last few minutes, broil to get a crispier ure (oven time varies)
✅To make the sauce, in a heated non-stick pan with 2 teaspoons oil, sauté onion until translucent. Then add garlic, bell pepper, chili & continue to sauté until fragrant. Slowly pour in the sauce & cook to reduce it slightly. Please adjust the sauce based on the cauliflower's size.
✅Finally, add the cauliflower florets, cashews & quickly toss them with the sauce until all incorporated. Serve with rice for a delicious meal.
*Please be sure to dry florets well before coating or the liquid will slowly thin down
#veganfollowback #veganscotland #scottishvegans #veganig #veganinstaclub #glasgowvegan #scottishvegan #scottishfood #scottishfoodie #glasgowfoodie #scottishfood #glasgowvegan #veganglasgow #naturalprotein #vegetarianbreakfast #breakfasttoast #veganfryup](https://conveganence.com/wp-content/uploads/2021/01/131936854_109446914286957_7383745306959709095_n.jpg)
