Maintaining a flat stomach is a goal that many aspire to achieve. While exercise and an active lifestyle are essential, the role of nutrition should not be overlooked. Incorporating specific foods into your diet can help promote a flatter tummy by supporting digestion, reducing inflammation, and preventing bloating. In this article, we will explore five incredible foods that can assist you in your journey towards a flatter stomach. From the tangy freshness of lemons to the creamy richness of avocados, these natural ingredients offer more than just great taste – they provide tangible benefits for your gastrointestinal health and overall well-being. Read on to discover the secrets behind these dietary powerhouses and how they can help you achieve your goal of a flatter stomach.
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- LEMONS
Warm lemon water helps jumpstart your gastro-intestinal tract so that food can pass through easier & faster. - BLUEBERRIES
Packed with antioxidants that change how the body słores glucose, resulting in flatter tummies. - AVOCADO
Help reduce inflammation
Prevent blood sugar spikes which cause body to store fat at waistlineerries into half the mix and matcha into the other half. - CUCUMBER
Notural diuretic, which removes water weight and helps with belly bloating. - BANANA
High in fiber, low in calories
Flber mokes you feel fuller longer.
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People who complete the challenge lose up to 20 lbs and form long-term healthy eating habits that help them to keep the weight off for good.
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![Follow @conveganence for daily vegan recipes!
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Recipe (yields 2-3 servings)
🌱Ingredients
- 1 small head cauliflower, wash & cut into florets & pat dry with paper towels
- 1 small green bell pepper, cubed
- 1/2 small red onion, cubed
- 2 cloves garlic - sliced
- 1/4 cup [40g] dry roasted cashews
- 4 dried Thai chilis/red chilis, softened in hot water & drained
- oil for frying & cooking
🌱Batter
- 3/4 cup [96g] all-purpose flour
- 1/2 - 3/4 cup ice-cold water
- 1/4 teaspoon salt
- a few shakes of white pepper
🌱Sauce Mix together 2 tablespoons soy sauce/tamari, 1/2 tablespoon thick dark soy sauce (for color), 1/2 tablespoon sugar & 3 tablespoons Chinese cooking wine/sherry/broth in a bowl & set aside.
✅Place batter ingredients in a large mixing bowl & stir to combine. The batter should be thick like a pancake batter.
✅Dredge florets in batter, shake off excess & fry until golden brown (temperature 375F/190°C & I used a small saucepan). Then drain on paper towels.
✅Alternatively, grease a baking sheet pan with oil, place coated florets on the pan. Brush florets with oil & bake at 485F/
250°C until light golden brown for about 20-25 mins, be sure to flip halfway. For the last few minutes, broil to get a crispier ure (oven time varies)
✅To make the sauce, in a heated non-stick pan with 2 teaspoons oil, sauté onion until translucent. Then add garlic, bell pepper, chili & continue to sauté until fragrant. Slowly pour in the sauce & cook to reduce it slightly. Please adjust the sauce based on the cauliflower's size.
✅Finally, add the cauliflower florets, cashews & quickly toss them with the sauce until all incorporated. Serve with rice for a delicious meal.
*Please be sure to dry florets well before coating or the liquid will slowly thin down
#veganfollowback #veganscotland #scottishvegans #veganig #veganinstaclub #glasgowvegan #scottishvegan #scottishfood #scottishfoodie #glasgowfoodie #scottishfood #glasgowvegan #veganglasgow #naturalprotein #vegetarianbreakfast #breakfasttoast #veganfryup](https://conveganence.com/wp-content/uploads/2021/01/131936854_109446914286957_7383745306959709095_n.jpg)
