Are you following a keto diet and looking for a delicious and refreshing dish to add to your repertoire? Look no further than the delightful world of Korean cuisine. Bursting with flavors and vibrant colors, Korean dishes offer a perfect balance of taste and nutrition. In this article, we bring you a mouthwatering recipe for a Korean cucumber dish that not only satisfies your taste buds but also aligns with the principles of a keto diet.
Cucumbers, with their crisp texture and high water content, are a staple in Korean cuisine, and they make a fantastic base for a keto-friendly dish. The recipe we’re about to share combines the cooling properties of cucumbers with a harmonious blend of Korean flavors, resulting in a dish that’s both satisfying and suitable for your low-carb lifestyle.
Whether you’re a fan of Korean food or simply seeking a refreshing addition to your keto diet, this recipe will tantalize your senses and keep you on track with your health goals. So, let’s dive into the vibrant world of Korean cucumbers and discover how this dish can bring a delightful twist to your keto culinary journey.
Korean Cucumbers – simple, vegan and delicious
1 cucumber, sliced in strips
2 scallions, hair-end removed sliced in strips
2 cloves garlic, minced
2 tablespoons rice wine vinegar
1/2 teaspoon agave or sugar
1 teaspoon gochujang paste
1 teaspoon chili oil
1 teaspoon sesame oil
salt to taste
sesame seeds for garnish
- Whisk together garlic, vinegar, sugar, gochujang, chili and sesame oils and salt. Set aside.
- Dress sliced cucumbers and scallions with vinaigrette and garnish with sesame seeds.ixture.
These steps will guide you through creating delicious and keto-friendly dish ,Enjoy!
Eating Keto is simple🥑🧀🥘.
– Fewer carbs
– More healthy fats
– Easy and delicious recipes
– Happy and healthy lifestyle choice
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