Improv your gut health with pistachio đ đđLose up 8-16 lbs (4-7kg) in 21 Days with my homemade detox smoothie recipes! â If youâre wanting to kick-start your weight loss, recharge your energy levels and cleanse your system, this detox is the healthiest way to do itđđź I swear by […]
Recent Posts
Eggplant Teriyaki Nourish Bowl
I am just completely obsessed with Asian inspired nourish bowls. Also if you have any warm blooded family members (like I do) they will most definitely thank you for doing of 100% stove top meal & ditching the oven. This glorious bowl is packed with flavor, made on the […]
How to roast vegetables so they donât get soggy?
1. Donât overcrowd the pan – it will create steam and we donât want that. Itâs ok for the vegetables to be touching as long as thereâs a single layer, but donât pile the vegetables on top of each other 2. Add enough fat – I love olive oil so […]
SPICY TOFU BOWL
The simplest of dinners but PACKED with flavour. Tried something a little different with my tofu yesterday and itâs a win so wanted to share. I generally donât coat my tofu in anything but I wanted the sauce to slightly thicken once it hit the tofu. It worked like a […]
Spicy Orange Cauliflower Bites
with a tangy orange sauce. It’s a simple, quick, and flavorful dish perfect as an appetizer or with a bowl of rice. These bites are really easy to make and can be deep-fried, baked, or air-fried. Since I’ve shared the baked (scroll down the feed) and fried (check Woonheng Kung […]
Aubergine and Cacao Curry
Soaking time: overnight Preparation time: 25 min Cooking time: 40 â 45 min (in an Instant Pot), 1hr 15 min (normal saucepan) Serves 4-6 people. Ingredients: 1 cup dried red kidney beans (soaked overnight, draines and rinsed) or 1 jar of 550g cooked red kidney beans, drained and rinsed 2-3 […]
Chestnut mushrooms sticky rice bowl
Chestnut mushrooms sticky rice bowlđ ‘éŚčć ĺ沚鼒âŁâŁ brought back so many memories about my late sweetest grandma. She taught me how to wrap the rice in bamboo leaves and I never master it.đâŁWhat is your favorite type of rice? If I look in my pantry, I have quinoa, sushi rice, sticky […]
Creamy Miso Ricotta Pasta!
INGREDIENTS 1/2 box of @eatbanza chickpea casarecce 2 cups mushrooms 1 tbsp olive oil 1 tsp maple syrup . MISO SAUCE: 1.5 tbsp plant-based ricotta 3 tbsp pasta water 1/4 cup @lairdsuperfood unsweetened plant-based creamer 1/2 tbsp @coldmountainmiso miso paste 1 tbsp garlic 1 tbsp olive oil For two servings^ . DIRECTIONS Heat 1 tbsp olive […]
VEGAN SHEPARDS PIE
Classic comfort food. This pie is loaded with vegetables and topped with creamy and smooth potato mashđ I used @grove.avocado.oil with mashed potatoes instead of regular butter. The potatoes came out super creamy and perfectly fluffyđ Save the recipe and make it yourselfđ Recipe Belowđ Ingredients: 1 tablespoon avocado oil 1 small […]
Creamy Cashew & Tofu Curry
It’s back to work for most of us, so here’s one of our favourite weeknight dinners đ˝ď¸đą Our Creamy Cashew & Tofu Curry is easy to whip up after work, and it’s full of antioxidants and protein to keep you fueled! Is curry one of your weekly dinners? INGREDIENTS 6 […]