Crispy Pitas with Chickpea and Yogurt Tahini Sauce! Also known as Fatteh! đ Zuliya from @naturallyzuzu created this stunning plate! Check out her recipe below: Ingredients 4-5 pitas, cut into wedges or use 6 cooked flour tortillas cut in wedges 1 tsp of olive oil 2 cans of chickpeas rinsed 1 tsp […]
I love coffee & I love chocolate even more so of course I had to whip up these heavenly espresso chocolate chunk cookies. Theyâre so simple to make with nutritious ingredients that make for a perfect treat. Recipe below, try these ASAP!! âââââââââââââââââââââââ Ingredients: 1/4 c almond butter 1 egg […]
This one is easy!!! But so delish. *You can use your favorite store bought vegan cheese, or make this quick “tofu cheese” similar to “requesĂłn” . RECIPE Ingredients: Corn tortillas 10 squash blossoms Avocado Salsa Salt & pepper “Tofu cheese” 1 (14 ounces) container medium firm or extra firm tofu […]
Hi friends! Happy Tuesday! đ and also happy last day of August! I donât know about you, but Iâm SO excited for September! A new month equals a fresh start, so letâs all take advantage of it! ⨠on another note, lately, Iâve been making this banana chocolate chip oatmeal […]
Cucumbers are not only refreshing but contain nutrients such as vitamin K, potassium, and magnesium! So say goodbye to boring cucumbers with this refreshing & tasty Garlic Smashed Cucumber Salad by @run2food! â¤ď¸ đĽ â âThis dish is crunchy, salty, sour, slightly sweet & spicy, and has a distinct aroma of […]
baked granola yogurt bars never looked so goodđ¤¤đ¤¤ these came to me in a dream, and the ingredients came together like reflex you all know how much I love my omega-3 fatty acids, and I created these keeping those in mindđđ (Check the blog if you didnât understand that reference […]
Let me shout MERDEKA X3 first. 𤣠Today is Malaysia đ˛đž National Day. So i collab with my buddy here @daisydailytrail to celebrate our love for Malaysian food. Swipe to check what she made. đ To those who doesnât know mee rebus is traditionally made from blended spices and aromatics. Fresh ingredients […]
Level up you nutrient and fiber-rich cauliflower and transform them into these Better-Than-Takeout Vegan Orange Cauliflower by @jackfruitfulkitchen âWhat’s your favourite way to cook cauliflower? đ Orange Cauliflower đĽ˘SERVES 4 ⢠1 head cauliflower, cut into florets⢠1 C brown rice flour or GF all purpose flour⢠1 C water or […]
This oneâs made with the @naturescharm Vegan Calamari ~ âI absolutely love this stuff and it takes me back to my calamari days (I used to love seafood, now I know the impacts it has on the world). đŚđŚđŚâ This Spanish-inspired calamari salad is quick, easy, and just burts full of flavours […]
This is packed with tofu scramble & chickpeas, quinoa, mushrooms, kale, tomatoes, cucumber and kimchi for that extra spicy kick đĽ Recipe down below đđť Ingredients: Serve 2 For the tofu scramble: A block of firm tofu (about 280-300g)2 tbsp of nutritional yeast1 tsp of garlic powder1 tsp of onion […]
![Follow @conveganence for daily vegan recipes!
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Recipe (yields 2-3 servings)âŁâŁ
đąIngredientsâŁâŁ
- 1 small head cauliflower, wash & cut into florets⣠& pat dry with paper towels âŁ
- 1 small green bell pepper, cubedâŁâŁ
- 1/2 small red onion, cubedâŁ
- 2 cloves garlic - slicedâŁâŁ
- 1/4 cup [40g] dry roasted cashewsâŁâŁ
- 4 dried Thai chilis/red chilisâŁ, softened in hot water & drainedâŁ
- oil for frying & cookingâŁâŁ
âŁđąBatter âŁ
- 3/4 cup [96g] all-purpose flourâŁ
- 1/2 - 3/4 cup ice-cold waterâŁ
- 1/4 teaspoon saltâŁ
- a few shakes of white pepperâŁ
đąSauce Mix together 2 tablespoons soy sauce/tamari, 1/2 tablespoon thick dark soy sauce (for color), 1/2 tablespoon sugar & 3 tablespoons Chinese cooking wine/sherry/broth in a bowl & set aside.âŁâŁ
âŁ
â
Place batter ingredients in a large mixing bowl & stir to combine. The batter should be thick like a pancake batter.âŁ
â
Dredge florets in batter, shake off excess & fry until golden brown (temperature 375F/190°C & I used a small saucepan). Then drain on paper towels.âŁ
â
Alternatively, grease a baking sheet pan with oil, place coated florets on the pan. Brush florets with oil & bake at 485F/âŁ
250°C until light golden brown for about 20-25 mins, be sure to flip halfway. For the last few minutes, broil to get a crispier ure (oven time varies)âŁ
âŁâ
To make the sauce, in a heated non-stick pan with 2 teaspoons oil, sautĂŠ onion until translucent. Then add garlic, bell pepper, chili & continue to sautĂŠ until fragrant. Slowly pour in the sauce & cook to reduce it slightly. Please adjust the sauce based on the cauliflower's size.âŁ
â
Finally, add the cauliflower florets, cashews & quickly toss them with the sauce until all incorporated. Serve with rice for a delicious meal.âŁ
*Please be sure to dry florets well before coating or the liquid will slowly thin down
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