Recent Posts

vegan

Eggplant Teriyaki Nourish Bowl

I am just completely obsessed with Asian inspired nourish bowls. Also if you have any warm blooded family members (like I do) they will most definitely thank you for doing of 100% stove top meal & ditching the oven.   This glorious bowl is packed with flavor, made on the […]

vegan

SPICY TOFU BOWL

The simplest of dinners but PACKED with flavour. Tried something a little different with my tofu yesterday and it’s a win so wanted to share. I generally don’t coat my tofu in anything but I wanted the sauce to slightly thicken once it hit the tofu. It worked like a […]

vegan

Spicy Orange Cauliflower Bites

with a tangy orange sauce. It’s a simple, quick, and flavorful dish perfect as an appetizer or with a bowl of rice. These bites are really easy to make and can be deep-fried, baked, or air-fried. Since I’ve shared the baked (scroll down the feed) and fried (check Woonheng Kung […]

vegan

Aubergine and Cacao Curry

Soaking time: overnight Preparation time: 25 min Cooking time: 40 – 45 min (in an Instant Pot), 1hr 15 min (normal saucepan) Serves 4-6 people. Ingredients: 1 cup dried red kidney beans (soaked overnight, draines and rinsed) or 1 jar of 550g cooked red kidney beans, drained and rinsed 2-3 […]

vegan

Chestnut mushrooms sticky rice bowl

Chestnut mushrooms sticky rice bowl😋 ‘香菇栗子油饭’⁣⁣ brought back so many memories about my late sweetest grandma. She taught me how to wrap the rice in bamboo leaves and I never master it.🙈⁣What is your favorite type of rice? If I look in my pantry, I have quinoa, sushi rice, sticky […]