Recent Posts

vegan

Spicy Orange Cauliflower Bites

with a tangy orange sauce. It’s a simple, quick, and flavorful dish perfect as an appetizer or with a bowl of rice. These bites are really easy to make and can be deep-fried, baked, or air-fried. Since I’ve shared the baked (scroll down the feed) and fried (check Woonheng Kung […]

vegan

Aubergine and Cacao Curry

Soaking time: overnight Preparation time: 25 min Cooking time: 40 – 45 min (in an Instant Pot), 1hr 15 min (normal saucepan) Serves 4-6 people. Ingredients: 1 cup dried red kidney beans (soaked overnight, draines and rinsed) or 1 jar of 550g cooked red kidney beans, drained and rinsed 2-3 […]

vegan

Chestnut mushrooms sticky rice bowl

Chestnut mushrooms sticky rice bowl😋 ‘香菇栗子油饭’⁣⁣ brought back so many memories about my late sweetest grandma. She taught me how to wrap the rice in bamboo leaves and I never master it.🙈⁣What is your favorite type of rice? If I look in my pantry, I have quinoa, sushi rice, sticky […]

vegan

Creamy Miso Ricotta Pasta!

INGREDIENTS 1/2 box of @eatbanza chickpea casarecce 2 cups mushrooms 1 tbsp olive oil 1 tsp maple syrup . MISO SAUCE: 1.5 tbsp plant-based ricotta 3 tbsp pasta water 1/4 cup @lairdsuperfood unsweetened plant-based creamer 1/2 tbsp @coldmountainmiso miso paste 1 tbsp garlic 1 tbsp olive oil For two servings^ . DIRECTIONS Heat 1 tbsp olive […]

vegan

VEGAN SHEPARDS PIE

Classic comfort food. This pie is loaded with vegetables and topped with creamy and smooth potato mash😋 I used @grove.avocado.oil with mashed potatoes instead of regular butter. The potatoes came out super creamy and perfectly fluffy👌 Save the recipe and make it yourself🙌 Recipe Below👇 Ingredients: 1 tablespoon avocado oil 1 small […]

vegan

Creamy Cashew & Tofu Curry

It’s back to work for most of us, so here’s one of our favourite weeknight dinners 🍽️🌱 Our Creamy Cashew & Tofu Curry is easy to whip up after work, and it’s full of antioxidants and protein to keep you fueled! Is curry one of your weekly dinners? INGREDIENTS 6 […]

vegan

Roasted Cauliflower & Chickpea Piccata

Recipe:What you need: 1 large head cauliflower, sliced lengthwise through the core into 3 ‘steaks’ with each steak halved (save loose florets for another time), 1 (15 oz) can of chickpeas drained, rinsed, & dried, neutral oil ( I used sunflower oil) 1 small lemon sliced, kosher salt/pepper, For the […]

vegan

Low carb energy balls

I have been busy designing new recipes for a corporate Health and Wellness event next week and I have made few different variations to suit my eating schedule. 📌I follow a low carb and anti- inflammatory eating regime to control my Lipedema. This eating regime suits my body, my hormones […]