Delicious detox smoothie to help melt away stubborn fat, cleanse your system, flush out toxins and increase your energy🌟⠀⠀ When making a detox smoothie it is important to use the correct combination of ingredients together and the correct ratio of fruit to vegetable. Too much fruit can stop you from […]
14-Day Rapid Soup Diet is an online program that provides you with an abundance of fat-burning recipes that are infused with ingredients that naturally clear out your system, so it can get back to functioning properly and burning fat while also reprogramming your body to burn fat for energy instead of […]
Did you know that people who join the 21-Day Smoothie Diet Challenge start with a similar 3-day detox and lose up to 5 lbs with it!? Check the link for more details – ➡️”21 day Smoothie Diet“⬅️ This detox can be used anytime. You want to quickly shed a few […]
Have you ever thought that weight loss depends on exercise? and that makes you depressed.⠀⠀⠀ ⠀⠀⠀ In fact, your results depend on what you put into your body. And you need a suitable diet plan and help you lose weight effectively⠀⠀⠀ ⠀⠀⠀ 🙌 Our clients lose, on average, 8-16 lbs(3,6-7,2kg) […]
his is how the 21-Day Smoothie Diet Challenge works: 🌀 Each day you blend two different smoothie recipes from the “Smoothie Diet” eBook Follow the link “21 smoothie diet challenge” and replace two of your meals with them. 🍏 Add in two snacks per day from the snack suggestions […]
1 tsp unsweetened coconut toasted 1/2 cup unsweetened coconut almond 1 teaspoon divides seeds 1 scoop ¼ cup vanilla whey protein powder 1 packet of stevia 2 Tablespoons coconut flour 1 cup frozen wild blueberries 1/2 cup ice 💜The Smoothie Slim Detox recipes for just help with weight loss, they […]
Do you want to lose that unhealthy and stubborn fat in a speedy and effective way??👙💥 🔴Join the NEW 10days Smoothie Diet Challenge to lose weight in a healthier way & become the best version of you.🔴 Click this link to start: (10 Days Smoothie Detox Challenge) How this Smoothie […]
Savory and comforting MISO SESAME NOODLE BOWL 🍜 Gluten-free, vegan, and whipped up in 25 minutes or less. Made with gluten-free noodles, miso sauce, mushrooms, chickpeas, and topped with sesame seeds. This is a quick and easy meal that your whole family will love. 🤎 You can find the recipe […]
Who wants a share?😋 Easy and simple, they are gluten-free and packed with healthy carbs from sweet potatoes and brown rice🥰. This recipe works for any leftover veggies or stems that you would like to turn them into a meal. For green leafy veggies, you may sauté them first before […]
The moment I stopped stressing about my weight and about the food I ate, the moment I really decided to prioritse sleep and my mental health.. this is the moment my body changed completely. All of a sudden I saw the changes on my body from all of […]
![Follow @conveganence for daily vegan recipes!
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Recipe (yields 2-3 servings)
🌱Ingredients
- 1 small head cauliflower, wash & cut into florets & pat dry with paper towels
- 1 small green bell pepper, cubed
- 1/2 small red onion, cubed
- 2 cloves garlic - sliced
- 1/4 cup [40g] dry roasted cashews
- 4 dried Thai chilis/red chilis, softened in hot water & drained
- oil for frying & cooking
🌱Batter
- 3/4 cup [96g] all-purpose flour
- 1/2 - 3/4 cup ice-cold water
- 1/4 teaspoon salt
- a few shakes of white pepper
🌱Sauce Mix together 2 tablespoons soy sauce/tamari, 1/2 tablespoon thick dark soy sauce (for color), 1/2 tablespoon sugar & 3 tablespoons Chinese cooking wine/sherry/broth in a bowl & set aside.
✅Place batter ingredients in a large mixing bowl & stir to combine. The batter should be thick like a pancake batter.
✅Dredge florets in batter, shake off excess & fry until golden brown (temperature 375F/190°C & I used a small saucepan). Then drain on paper towels.
✅Alternatively, grease a baking sheet pan with oil, place coated florets on the pan. Brush florets with oil & bake at 485F/
250°C until light golden brown for about 20-25 mins, be sure to flip halfway. For the last few minutes, broil to get a crispier ure (oven time varies)
✅To make the sauce, in a heated non-stick pan with 2 teaspoons oil, sauté onion until translucent. Then add garlic, bell pepper, chili & continue to sauté until fragrant. Slowly pour in the sauce & cook to reduce it slightly. Please adjust the sauce based on the cauliflower's size.
✅Finally, add the cauliflower florets, cashews & quickly toss them with the sauce until all incorporated. Serve with rice for a delicious meal.
*Please be sure to dry florets well before coating or the liquid will slowly thin down
#veganfollowback #veganscotland #scottishvegans #veganig #veganinstaclub #glasgowvegan #scottishvegan #scottishfood #scottishfoodie #glasgowfoodie #scottishfood #glasgowvegan #veganglasgow #naturalprotein #vegetarianbreakfast #breakfasttoast #veganfryup](https://conveganence.com/wp-content/uploads/2021/01/131936854_109446914286957_7383745306959709095_n.jpg)
