Just one more day before spring🌱Its still a bit nippy, in between sweater weather. This white bean chili checks all the boxes between fresh and comforting, made in @lecreusetsa Cerise collection, find the recipe below* (Française en commentaires) : Ingredients 2x 400g canned chickpeas drained and washed 2x 400g cannelloni beans drained […]
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CINNAMON BANANA & ALMOND PORRIDGE
there’s nothing quite like a warming creamy comforting bowl of cinnamon porridge and one of the best toppings has to be caramelised bananas. With chocolate and almond butter, too! . Serves 2 . 🛒YOU’LL NEED . ✔️100g oats ✔️400ml plant-based milk ✔️1/2 tsp cinnamon ✔️Pinch of salt ✔️1 banana, sliced […]
Peanut Butter & Jelly Oats🙌🏻🌱
EANUT BUTTER & JELLY OATS🥜🍯🍇 80 g oats🌾 1 tbsp flax seeds🌱 400 ml @alpro almond milk no sugars🌰🥛🌱 1/2 mashed banana🍌🌱 1 tbsp peanut butter🥜🍯🌱 100 g @alpro natural soy yogurt🍧🌱 1 tsp vanilla extract🌱 30 g vegan protein powder (I used salted caramel flavour🍯🌱) 1. Mix the oats, flax seeds and almond […]
𝙑𝙀𝙂 𝙈𝘼𝙉𝘾𝙃𝙐𝙍𝙄𝘼𝙉
This recipe is coming straight from my childhood favourites vault. I remember whenever we used to go out for dinner, lunch or any kind of meal when I was a little girl, I would only order Manchurian outrightly rejecting all the maincourse dishes, no naan, roti, sabzi, rice nothing but […]
JAM DONUT BABKA
Raspberry Jam (or store-bought) 1/2 cup raspberries 3 tbsp organic sugar or sweetener 2 tbsp corn starch Squeeze of lemon juice (optional) . Babka 2 1/2 cups plain flour, plus more for dusting 1/2 cup plant-based milk, warm 1/2 cup vegan butter, room temperature 3 tbsp organic sugar 1 tablespoon […]
EGGPLANT BACON, LETTUCE, AVOCADO & TOMATO
This smokey eggplant bacon is a game changer for a veggo breakie sarnie. It’s super easy with very little prep. We had it in a @baked.indonesia ciabatta with some avo, tomato, lettuce, mayo and whole caramelised shallots 👅 INGREDIENTS 1 medium eggplant2 tbsp. extra-virgin olive oil2 tbsp tamari1 tsp maple syrup1/2 tsp. […]
Spiced apple oatmeal bowl
i’m starting a series this fall for all the cozy and fall-esque recipes i create 🙂 first up is a simple one, yet one that never gets old… a spiced apple oatmeal bowl! i hope this sends allll the fall vibes into your feed 🍎🍁🍂-> 🥰 let me know what […]
Roast Vegetables with Red Onion & Dukkah
The perfect recipe to make for a hearty main or starter! 😋⠀⠀Prep: 15 min⠀Cook: 45 min⠀⠀Ingredients:⠀⠀Roast Veg⠀2 small red onions, peeled⠀1 wedge pumpkin⠀2 medium red potatoes⠀1 small bunch Dutch carrots⠀1 zucchini⠀2 tbsp extra virgin olive oil⠀3 sprigs fresh thyme⠀1 tsp dried oregano⠀1 tsp smoked paprika⠀Salt & freshly ground black pepper⠀⠀Almond […]
CNM’s Vegan Cashew Nut Cheeze
Cashew cheeze supplies fibre, protein and vitamin B12; a vitamin necessary for energy production and a healthy nervous system, the intake of which can sometimes fall short in a plant-based diet. – 🌾 I N G R E D I E N T S 🌾 – → 240g Cashew nuts, […]
Creamy Garlic & Mushroom Pasta with spinach! .
Recipe: Serves 2: – 2 servings (150g) dried wholewheat pasta – 3 cloves garlic, minced OR 3tsp garlic granules – a couple handfuls sliced mushrooms – 125g (1/4 of the pot) dairy free plain yoghurt – a big handful spinach – juice of 1/2 lemon – 1tbsp nutritional […]