I love coffee & I love chocolate even more so of course I had to whip up these heavenly espresso chocolate chunk cookies. They’re so simple to make with nutritious ingredients that make for a perfect treat. Recipe below, try these ASAP!! ——————————————————————— Ingredients: 1/4 c almond butter 1 egg […]
This one is easy!!! But so delish. *You can use your favorite store bought vegan cheese, or make this quick “tofu cheese” similar to “requesón” . RECIPE Ingredients: Corn tortillas 10 squash blossoms Avocado Salsa Salt & pepper “Tofu cheese” 1 (14 ounces) container medium firm or extra firm tofu […]
Hi friends! Happy Tuesday! 💓 and also happy last day of August! I don’t know about you, but I’m SO excited for September! A new month equals a fresh start, so let’s all take advantage of it! ✨ on another note, lately, I’ve been making this banana chocolate chip oatmeal […]
Cucumbers are not only refreshing but contain nutrients such as vitamin K, potassium, and magnesium! So say goodbye to boring cucumbers with this refreshing & tasty Garlic Smashed Cucumber Salad by @run2food! ❤️ 🥒 This dish is crunchy, salty, sour, slightly sweet & spicy, and has a distinct aroma of […]
baked granola yogurt bars never looked so good🤤🤤 these came to me in a dream, and the ingredients came together like reflex you all know how much I love my omega-3 fatty acids, and I created these keeping those in mind😊😊 (Check the blog if you didn’t understand that reference […]
Let me shout MERDEKA X3 first. 🤣 Today is Malaysia 🇲🇾 National Day. So i collab with my buddy here @daisydailytrail to celebrate our love for Malaysian food. Swipe to check what she made. 😋 To those who doesn’t know mee rebus is traditionally made from blended spices and aromatics. Fresh ingredients […]
Level up you nutrient and fiber-rich cauliflower and transform them into these Better-Than-Takeout Vegan Orange Cauliflower by @jackfruitfulkitchen What’s your favourite way to cook cauliflower? 😋 Orange Cauliflower 🥢SERVES 4 • 1 head cauliflower, cut into florets• 1 C brown rice flour or GF all purpose flour• 1 C water or […]
This one’s made with the @naturescharm Vegan Calamari ~ “I absolutely love this stuff and it takes me back to my calamari days (I used to love seafood, now I know the impacts it has on the world). 🦑🦑🦑” This Spanish-inspired calamari salad is quick, easy, and just burts full of flavours […]
This is packed with tofu scramble & chickpeas, quinoa, mushrooms, kale, tomatoes, cucumber and kimchi for that extra spicy kick 🔥 Recipe down below 👇🏻 Ingredients: Serve 2 For the tofu scramble: A block of firm tofu (about 280-300g)2 tbsp of nutritional yeast1 tsp of garlic powder1 tsp of onion […]
I saw this recipe by @nutritious.cravings a long time ago and since then it’s a regular bake for me. These are super easy to make and are sooo good. You gotta try these if you love a good dunk or in between snack. What you need: • 3 cups rolled oats • […]
![Follow @conveganence for daily vegan recipes!
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Recipe (yields 2-3 servings)
🌱Ingredients
- 1 small head cauliflower, wash & cut into florets & pat dry with paper towels
- 1 small green bell pepper, cubed
- 1/2 small red onion, cubed
- 2 cloves garlic - sliced
- 1/4 cup [40g] dry roasted cashews
- 4 dried Thai chilis/red chilis, softened in hot water & drained
- oil for frying & cooking
🌱Batter
- 3/4 cup [96g] all-purpose flour
- 1/2 - 3/4 cup ice-cold water
- 1/4 teaspoon salt
- a few shakes of white pepper
🌱Sauce Mix together 2 tablespoons soy sauce/tamari, 1/2 tablespoon thick dark soy sauce (for color), 1/2 tablespoon sugar & 3 tablespoons Chinese cooking wine/sherry/broth in a bowl & set aside.
✅Place batter ingredients in a large mixing bowl & stir to combine. The batter should be thick like a pancake batter.
✅Dredge florets in batter, shake off excess & fry until golden brown (temperature 375F/190°C & I used a small saucepan). Then drain on paper towels.
✅Alternatively, grease a baking sheet pan with oil, place coated florets on the pan. Brush florets with oil & bake at 485F/
250°C until light golden brown for about 20-25 mins, be sure to flip halfway. For the last few minutes, broil to get a crispier ure (oven time varies)
✅To make the sauce, in a heated non-stick pan with 2 teaspoons oil, sauté onion until translucent. Then add garlic, bell pepper, chili & continue to sauté until fragrant. Slowly pour in the sauce & cook to reduce it slightly. Please adjust the sauce based on the cauliflower's size.
✅Finally, add the cauliflower florets, cashews & quickly toss them with the sauce until all incorporated. Serve with rice for a delicious meal.
*Please be sure to dry florets well before coating or the liquid will slowly thin down
#veganfollowback #veganscotland #scottishvegans #veganig #veganinstaclub #glasgowvegan #scottishvegan #scottishfood #scottishfoodie #glasgowfoodie #scottishfood #glasgowvegan #veganglasgow #naturalprotein #vegetarianbreakfast #breakfasttoast #veganfryup](https://conveganence.com/wp-content/uploads/2021/01/131936854_109446914286957_7383745306959709095_n.jpg)
