Embracing the principles of the ketogenic diet doesn’t mean compromising on flavor or culinary creativity. In fact, it opens up a world of delicious low-carb options, such as the tantalizing Keto-Friendly Pepita Salsa Chicken Stuffed Peppers. This recipe brings together succulent chicken, vibrant peppers, and a flavorful pepita salsa to […]
When it comes to finding a quick and easy low-carb lunch option, there are plenty of delicious recipes that offer both convenience and nutrition. One standout favorite that never disappoints is the keto-style Cobb Salad. This refreshing and satisfying salad is a fantastic choice for those seeking a low-carb lunch […]
Indulge in a satisfying and keto-friendly delight with our Air-Fried Chicken Cutlet Salad. This recipe not only caters to those following a low-carb, high-fat ketogenic diet but also delivers a burst of flavors and textures that will leave you craving for more. Packed with nutritious ingredients such as crisp romaine […]
This refreshing and flavorful salad is perfect for a light and healthy lunch or dinner. Tender and succulent shrimp are steamed to perfection and combined with creamy avocado, crispy red onions, and shredded lettuce. The salad is then tossed in a zesty and aromatic cumin-lime dressing that perfectly complements the […]
Sea bass with avocado salsa is a delicious and healthy dish that is perfect for those who are looking for a light and flavorful meal. Sea bass is a type of fish that is rich in protein and omega-3 fatty acids, which can help to promote heart health and reduce […]
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A colourful and tasty, ombre-effect breakfast! đđFull of the goodness of fruits AND matcha to invigorate and energise!!đżđ Great for brekkie or a pre/post workout meal.đď¸ââď¸đđ˝ââď¸đŞ âŁ I recommend that you take this drink before bedtime. This will allow your body to do its job better while youâre asleep. Take […]
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Pineapple natural fat burn drink is a beverage that is made by blending fresh pineapple and other natural ingredients. Pineapple is known for its high content of an enzyme called bromelain, which has been linked to weight loss and fat burning. Ginger is also a well-known natural ingredient that can […]
If you’re looking for a simple and natural way to improve your digestion, reduce bloating, and promote a flat belly, then you might be interested in trying flat belly water. This refreshing and hydrating drink is made by infusing water with natural ingredients that are known to promote digestive health […]
![Follow @conveganence for daily vegan recipes!
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Recipe (yields 2-3 servings)âŁâŁ
đąIngredientsâŁâŁ
- 1 small head cauliflower, wash & cut into florets⣠& pat dry with paper towels âŁ
- 1 small green bell pepper, cubedâŁâŁ
- 1/2 small red onion, cubedâŁ
- 2 cloves garlic - slicedâŁâŁ
- 1/4 cup [40g] dry roasted cashewsâŁâŁ
- 4 dried Thai chilis/red chilisâŁ, softened in hot water & drainedâŁ
- oil for frying & cookingâŁâŁ
âŁđąBatter âŁ
- 3/4 cup [96g] all-purpose flourâŁ
- 1/2 - 3/4 cup ice-cold waterâŁ
- 1/4 teaspoon saltâŁ
- a few shakes of white pepperâŁ
đąSauce Mix together 2 tablespoons soy sauce/tamari, 1/2 tablespoon thick dark soy sauce (for color), 1/2 tablespoon sugar & 3 tablespoons Chinese cooking wine/sherry/broth in a bowl & set aside.âŁâŁ
âŁ
â
Place batter ingredients in a large mixing bowl & stir to combine. The batter should be thick like a pancake batter.âŁ
â
Dredge florets in batter, shake off excess & fry until golden brown (temperature 375F/190°C & I used a small saucepan). Then drain on paper towels.âŁ
â
Alternatively, grease a baking sheet pan with oil, place coated florets on the pan. Brush florets with oil & bake at 485F/âŁ
250°C until light golden brown for about 20-25 mins, be sure to flip halfway. For the last few minutes, broil to get a crispier ure (oven time varies)âŁ
âŁâ
To make the sauce, in a heated non-stick pan with 2 teaspoons oil, sautĂŠ onion until translucent. Then add garlic, bell pepper, chili & continue to sautĂŠ until fragrant. Slowly pour in the sauce & cook to reduce it slightly. Please adjust the sauce based on the cauliflower's size.âŁ
â
Finally, add the cauliflower florets, cashews & quickly toss them with the sauce until all incorporated. Serve with rice for a delicious meal.âŁ
*Please be sure to dry florets well before coating or the liquid will slowly thin down
#veganfollowback #veganscotland #scottishvegans #veganig #veganinstaclub #glasgowvegan #scottishvegan #scottishfood #scottishfoodie #glasgowfoodie #scottishfood #glasgowvegan #veganglasgow #naturalprotein #vegetarianbreakfast #breakfasttoast #veganfryup](https://conveganence.com/wp-content/uploads/2021/01/131936854_109446914286957_7383745306959709095_n.jpg)
